Side Dishescarriesexperimentalkitchen
Crock Pot Greek Mashed Potatoes
Greek Mashed Potatoes made in the crockpot with red bliss potatoes, scallions, oregano, lemon and Feta cheese make a tasty, easy side dish.
👥 6 Servings⏱️ Prep & Cook: 2h 35m⏳ Prep: 5 min🔥 Cook: 2h 30m👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- slow cooker
📝 Preparation Steps
1
Wash the skins of the potatoes well; then quarter each potato and slice in 1/2" thick slices. Place in the crock pot.
2
Add the scallions, oil, oregano and lemon juice to the potatoes and mix well.
lemon juice2 tablespoons
3
Turn the heat on your slow cooker on high and cover with the lid. Allow the potatoes to cook for 2 1/⏱️ 2 hours until soft. (If you're going to be away, place your slow cooker on warm for ⏱️ 6 hours or low for ⏱️ 4 hours).
4
Remove the lid carefully; then add the Feta cheese and half and half. Mix well with a spoon until creamy.
Nutrition Facts
calories
357 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
7 g
sugar Content
6 g
sodium Content
188 mg
protein Content
9 g
cholesterol Content
15 mg
carbohydrate Content
61 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
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