Dessertsdashfordinner4.7
Crock Pot Glazed Sweet Potatoes
This sweet and easy recipe for Crock Pot Glazed Sweet Potatoes is the perfect holiday side dish. Vegetarian and gluten-free.
👥 8 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 10 min🔥 Cook: 3h👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
- ●saucepan
📝 Preparation Steps
1
Peel and slice the sweet potatoes into ⅓-½” thick rounds.
2
Place the sweet potatoes into the insert of a 6-quart slow cooker.
3
Sprinkle in the salt, cinnamon, and brown sugar. Stir to combine.
4
Pour in the maple syrup and stir gently to evenly distribute it.
5
Cut the butter into 6-8 cubes, and place them on top of the sweet potatoes, spaced evenly.
6
Cook on “high” for 2 ½-⏱️ 3 hours, or “low” for ⏱️ 5-6 hours. If possible, stir the sweet potatoes 1-2 times during cooking.
7
Once the sweet potatoes are done cooking, remove just the potatoes (leaving the liquid behind) to a bowl covered with a plate to keep warm.
8
Transfer the liquid to a saucepan and simmer over medium-high heat until the glaze is thickened, whisking often. Alternatively, you could try removing the lid during the final ⏱️ 30 minutes of cooking to thicken it slightly.
9
Top the sweet potato slices with the thickened glaze and serve immediately.
Nutrition Facts
calories
243 kcal
fat Content
8 g
serving Size
1 g
fiber Content
4 g
sugar Content
19 g
sodium Content
287 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
20 mg
carbohydrate Content
42 g
saturated Fat Content
5 g
unsaturated Fat Content
2.3 g
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