Appetizers & Snackscookingwithjanica5.0
Crock Pot Garlic and Onion Beer Boiled Peanuts Recipe
These crock pot beer boiled peanuts are packed with flavor from cooking in garlic and onions.
👥 32 Servings⏱️ Prep & Cook: 12h 15m⏳ Prep: 15 min🔥 Cook: 12h👤 Janette Staub📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Peel all garlic cloves and cut the onion into wedges.
2
Put all two pounds of shelled peanuts into your crock-pot with garlic, onions, and salt (The crock-pot will be filled to the rim! But don't worry, as the peanuts cook down a bit, more room will be made).
3
Pour both bottles of beer over the mix and then pour in water so that the peanuts are covered with liquid (keep an eye on the peanuts. Add water throughout the process if necessary. I also stirred my peanuts every once in a while).
Water
4
Cook the peanuts on low for ⏱️ 12-24 hours (I cooked mine closer to ⏱️ 24 hours just to make sure they were nice and soft. The longer they hang out in the brine, the more flavorful they become as well. I think the peanuts are served best warm, but you can also snack on these guys cold throughout multiple days).
Nutrition Facts
calories
101 kcal
serving Size
1 serving
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