Crock Pot French Toast Casserole

This delicious Crock Pot French Toast Casserole is easy to make with simple ingredients and is perfect for special occasions like birthdays and holidays.

👥 8 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 10 min🔥 Cook: 2h👤 Dorothy Bigelow📖 dashfordinner

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●slow cooker
●bowl
●mixing bowl
●whisk

📝 Preparation Steps

Prepare the crock liner: Grease the insert of a 6-quart slow cooker with non-stick cooking spray, or use a slow cooker liner for easy cleanup.

Cut the bread into cubes: Slice the bread into 1 ½” cubes and add them to the slow cooker insert in an even layer.

Prepare the custard mixture: In a large mixing bowl whisk the eggs until well beaten. Then add in the half & half, cinnamon, vanilla extract, salt, and half of the brown sugar. Whisk until smooth.

large eggs5ground cinnamon1 tablespoonvanilla extract2 teaspoons

Pour the custard mixture over the bread cubes, pressing them into the liquid to ensure they are evenly soaked with no dry spots remaining.

Soak the bread cubes: Let the bread absorb the liquid for at least ⏱️ 20 minutes before cooking. Alternatively, you can remove the slow cooker insert, cover it with foil, and allow it to soak overnight in the fridge.

Right before cooking, sprinkle the remaining brown sugar over the top of the casserole.

Place the insert in the slow cooker and place the lid on top.

Cook on “high” for ⏱️ 2 hours, or on “low” for ⏱️ 4 hours. You will know the baked French toast is done when the center is set and firm to the touch Note: Do not open the lid while cooking. If you do, add another ⏱️ 20 minutes to the cooking time for each time the lid is removed.

Carefully remove the lid, quickly turning it upside down to avoid splashing the finished casserole with water due to condensation.

Serve and enjoy: Scoop portions onto serving plates and garnish with optional fresh berries, powdered sugar, maple syrup, or whipped cream.

Powdered sugar (optional)Maple syrup (optional)Whipped cream (optional)

Nutrition Facts

calories

414 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

4 g

sugar Content

21 g

sodium Content

778 mg

protein Content

15 g

trans Fat Content

0.04 g

cholesterol Content

137 mg

carbohydrate Content

58 g

saturated Fat Content

6 g

unsaturated Fat Content

6 g

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