Soups & Stewscookingwithjanica5.0
Crock Pot Creamy Mushroom and Brie Soup Recipe
Make this creamy, savory mushroom and brie soup in your Crock Pot for an easy dinner.
👥 4 Servings⏱️ Prep & Cook: 8h 10m⏳ Prep: 10 min🔥 Cook: 8h👤 Janette Staub📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
- ●oven
- ●pan
- ●pot
📝 Preparation Steps
1
Slice the mushrooms.
2
Toss in a bowl with the olive oil.
olive oil2 tablespoon
3
Place the mushrooms on a baking sheet in a single layer and roast in a preheated, 400 degree oven until caramelized, for about ⏱️ 20min, turning them once halfway through.
4
As the mushrooms are cooking, melt the butter in a pan over medium heat. Add the onions and cook until tender (about ⏱️ 5-7 minutes).
butter2 tablespoons
5
Add the garlic and thyme and cook for about a minute.
garlic (chopped)2 cloves
6
Add the flour and cook for ⏱️ 2 minutes.
flour2 tablespoons
7
Once the mushrooms and onions are cooked, place in the crock pot with the wine and chicken stock. Add brie.
brie (cut into 1-inch pieces (remove rind))4 ounces
8
Cook on low for ⏱️ 6-10 hours or on high for ⏱️ 4-6 hours.
9
Before serving, stir in milk and salt.
10
Ladle as much as your heart desires.
Nutrition Facts
calories
309 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...