Breads & Bakingcookiesandcups4.8
Crock Pot Corn Bread
Making cornbread in the crock pot slow cooker is not only an easy method, but it also produces very moist cornbread that tastes delicious!
👥 8 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 10 min🔥 Cook: 1h 30m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
- whisk
📝 Preparation Steps
1
Line the bottom of your slow cooker with foil. Coat with nonstick spray.
2
In a large bowl whisk together cornmeal, sugar, baking powder, salt, smoked paprika, and flour. Set aside.
baking powder1 tablespoon
3
In a medium bowl whisk together eggs, milk, and oil.
eggs2
4
Add the egg mixture into the cornmeal mixture and stir to combine. Add in the corn and mix until incorporated.
5
Pour batter into the prepared slow cooker. Cook on high for 1 1/⏱️ 2 hours, or until the center of the cornbread is set.
6
When removing lid, be careful not to knock the condensation onto the cornbread. Remove slowly, and wipe the condensation off the lid, and replace if needed.
7
Remove the slow cooker insert (if possible) and allow to cool on a wire rack for ⏱️ 10 minutes. If your slow cooker doesn’t have an insert, turn slow cooker off and allow the cornbread to cool as-is.
8
Carefully lift foil out of the slow cooker and transfer to a wire rack to cool completely.
9
Cut into wedges or bars to serve.
Nutrition Facts
calories
251 calories
fat Content
11.1 g
serving Size
1 slice
fiber Content
1.8 g
sugar Content
10.5 g
sodium Content
330.5 mg
protein Content
5.2 g
trans Fat Content
0 g
cholesterol Content
47 mg
carbohydrate Content
35.2 g
saturated Fat Content
7.9 g
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