Breads & Bakingcrazyforcrust4.9
Crock Pot Cinnamon Rolls Monkey Bread Recipe
Make your favorite Monkey Bread...in a slow cooker! Use Grands! Cinnamon Rolls instead of biscuits for a new twist on an old favorite, then set it in the crockpot and forget it!
👥 8 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min🔥 Cook: 2h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
📝 Preparation Steps
1
Open each can of cinnamon rolls. Reserve the icing. Cut each rolls into 6 pieces.
Grands! Cinnamon Rolls2 canscinnamon1 teaspoon
2
Place the granulated sugar and cinnamon in a gallon size ziploc bag. Add the cut up cinnamon rolls (the pieces will fall apart a little) to the bag. Seal and shake to coat the pieces with cinnamon sugar.
Grands! Cinnamon Rolls2 canscinnamon1 teaspoon
3
Stir together the brown sugar and melted butter.
4
Spray a 5-7 Qt slow cooker with nonstick cooking spray. I recommend using a slow cooker liner for easy clean-up. If you use the liner you should also spray it with nonstick spray.
5
Add the coated cinnamon roll pieces to the slow cooker. Pour the brown sugar mixture over the top and stir gently to coat.
Grands! Cinnamon Rolls2 canscinnamon1 teaspoon
6
Place a paper towel over the insert and then add the lid - this is to keep the condensation that collects on the lid off the rolls.
7
LOW: Cook on low for about ⏱️ 2 hours. Check it at about 1 ½ hours to make sure it's not getting too done around the edges. It will get dark brown around the edges and look doughy in the center (the pieces will be light, not golden). Once it gets dark around the edges it's done - don't let it burn.
8
HIGH: Cook on high power for about 1½ hours, but check it after ⏱️ 1 hour. It will be very dark around the edges and somewhat doughy in the center. (We sometimes like it that way!) Once it gets dark around the edges it's done - don't let it burn.
9
Drizzle the icing that came with the rolls over the top of the monkey bread in the crockpot, or pour it over like syrup after serving.
10
Not all slow cookers are created equal. Some have hot spots in some areas. If you notice it's browning too much in one area, flip the insert.
11
The monkey bread will stick as it cools. Serve from the warm slow cooker and make sure that you take it all out before it cools all the way or it’ll require soaking.
12
Store in an airtight container for up to 3 days.
Nutrition Facts
calories
180 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
20 g
sodium Content
7 mg
protein Content
0.2 g
trans Fat Content
0.5 g
cholesterol Content
31 mg
carbohydrate Content
20 g
saturated Fat Content
7 g
unsaturated Fat Content
3.4 g
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