Dessertscookiesandcups5.0
Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is an easy version of the classic comfort food! Prepped in just minutes and served with buttery, pie crust pieces this is a family friendly weeknight dinner winner!
👥 8 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- baking sheet
- oven
- knife
- whisk
- bowl
📝 Preparation Steps
1
Place chicken in the bottom of your 6- quart slow cooker.
2
Add in the bouillon, flour, dry gravy mix, and heavy cream. Mix to combine.
heavy cream1 cup
3
Cover and cook on high for ⏱️ 3-4 hours, or until the chicken is tender.
4
Shred the chicken in the liquid, and add in the frozen vegetables.
5
Cover and cook for an additional ⏱️ 15-20 minutes.
6
While the chicken is cooking preheat the oven to 350°F. Line a large baking sheet with parchment paper and set aside.
7
Unroll the pie crusts, and using a pizza cutter or knife, cut into 2- inch rectangular pieces. This doesn’t need to be exact, as the pie crust is a garnish.
8
Whisk together the egg and water creating an egg wash.
large egg1water1 tablespoon
9
Place the cut dough pieces onto the prepared baking sheet and lightly brush the top of the dough with the egg wash.
large egg1
10
Bake for ⏱️ 15 minutes, or until lightly golden.
11
Serve the chicken mixture in a bowl and top with pie crust as desired.
Nutrition Facts
calories
347 calories
fat Content
12.6 g
fiber Content
2.9 g
sugar Content
2.6 g
sodium Content
332.1 mg
protein Content
41.5 g
trans Fat Content
0.2 g
cholesterol Content
164.4 mg
carbohydrate Content
14.1 g
saturated Fat Content
5.4 g
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