Appetizers & Snackscookiesandcups5.0
Crock Pot Chicken Nacho Dip
Melty, spicy Crock Pot Chicken Nacho Dip is a flavor bomb that you want at your next party! Serve this chicken dip recipe as an easy appetizer with a side of chips or crackers and watch it disappear from the crock. Or, drizzle it over tortilla chips for cheesy and flavorful chicken nachos!
👥 20 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 5 min🔥 Cook: 1h 30m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Place chicken, Rotel, Velveeta, cream cheese, sour cream, taco seasoning, black beans, and jalapeño into your slow cooker.
Rotel, drained well1 (14- ounce can)taco seasoning3 tablespoonsblack beans, rinsed and drained1 cup
2
Turn the slow cooker onto high cover and cook for 60 – ⏱️ 90 minutes stirring occasionally, until the cheese is melted. Stir in the diced green onions
3
Serve in the slow cooker or serving dish as a dip, or pour over tortilla chips and serve as nachos. Garnish if desired.
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