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Crock Pot Cheesy Beef and Bean Enchilada Dip
Crock Pot Cheesy Beef and Bean Enchilada Dip is a delectable gluten-free dip that's cheesy and savory. Perfect for game day or parties!
👥 12 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min🔥 Cook: 1h 30m👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
📝 Preparation Steps
1
Brown ground beef, seasoning with salt and pepper, in a large skillet then drain if necessary. Add to the bottom of a 6 quart crock pot with enchilada sauce, pinto beans, taco seasoning, and shredded cheeses then stir to combine.
ground beef1 lbpinto beans (drained and rinsed)15 oztaco seasoning (see notes)2 Tablespoons
2
Cut cream cheese into hunks then nestle on top. Cook on low for 1-1/⏱️ 2 - 2 hours or until dip is hot and bubbly. Stir to completely incorporate the cream cheese then serve with tortilla chips.
tortilla chips
Nutrition Facts
calories
282 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
5 g
sugar Content
6 g
sodium Content
815 mg
protein Content
22 g
trans Fat Content
0.2 g
cholesterol Content
62 mg
carbohydrate Content
19 g
saturated Fat Content
7 g
unsaturated Fat Content
5 g
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