thepioneerwoman3.6
Crock-Pot Candy
Crock-Pot candy is the easiest big-batch dessert recipe you'll make this Christmas! It's packed with roasted peanuts, potato chips, and pretzels.
👥 3 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 5 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
📝 Preparation Steps
1
Place the butter in the base of a slow cooker.
2
Chop the almond bark into pieces about the size of the chocolate chips.
3
Add the almond bark, semi-sweet, dark, and peanut butter chips to the slow cooker. Cover with a lid and cook on high for ⏱️ 30 minutes. Remove the lid and stir to combine. Reduce the heat to low and cook for another 10 to ⏱️ 20 minutes, stirring every ⏱️ 10 minutes, until all of the chips are melted. Reduce the slow cooker temperature to hold warm. Gently stir in the peanuts, potato chips, and pretzels.
4
Line 3 sheet trays with parchment paper. Using a spoon, drop mounded scoops (about 1 1/2 tablespoons each) onto the sheet trays, about 1 inch apart (the candies will spread and settle a little once dropped). Gently press 3 to 5 coated candies into the top of each piece of candy and sprinkle with sprinkles, if desired.
5
Let rest at room temperature until firm, 30 to ⏱️ 45 minutes.
6
Store in a single layer, between sheets of parchment paper, in the refrigerator, for up to 1 week.
Nutrition Facts
calories
368 Calories
fat Content
25 g
fiber Content
5 g
sugar Content
14 g
sodium Content
137 mg
protein Content
10 g
trans Fat Content
0 g
cholesterol Content
3 mg
carbohydrate Content
25 g
saturated Fat Content
7 g
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