thepioneerwoman5.0
Crock-Pot Buffalo Chicken Dip
Buffalo chicken dip is everyone's favorite game day snack, but now it's even easier thanks to this Crock-Pot recipe. Using a slow cooker keeps it hot for hours.
👥 14 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min👤 Hannah Klinger📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
In a 6-quart slow-cooker, stir together the chicken, cheddar cheese, pepper jack cheese, cream cheese, buffalo sauce, ranch dressing, and blue cheese. Cover and cook on low for 2 to ⏱️ 4 hours, stirring occasionally.
cream cheese, softened2 (8-oz.) packages
2
To serve, garnish the dip with blue cheese crumbles, buffalo sauce, and a sprinkle of chives. Hold on warm for up to ⏱️ 2 hours. Serve with carrots, celery sticks, and tortilla chips.
Chopped chives, for toppingCarrots, celery sticks, and tortilla chips, to serve
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