Appetizers & Snacksdashfordinner5.0
Crock Pot Buffalo Chicken Dip
This easy recipe for Crock Pot Buffalo Chicken Dip will be one of your go-to appetizers for game day, holidays, potlucks, and more!
👥 12 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●slow cooker
📝 Preparation Steps
1
Add the cream cheese to a large bowl and blend it until smooth using an electric hand mixer.
2
Then add in the ranch or blue cheese dressing, cayenne pepper sauce, Worcestershire sauce, garlic powder, and cayenne pepper and mix well to combine.
blue cheese dressing (or ranch dressing)1 cup
3
Add in the chicken and 1 cup of the shredded cheddar cheese and mix well until all of the chicken has been coated in the buffalo dip mixture.
4
Spray the insert of your slow cooker with cooking spray and spread the dip mixture into the bottom in a smooth, even layer.
5
Sprinkle the remaining ½ cup of shredded cheese on top.
6
Cook on “low” for ⏱️ 3-4 hours, or on “high” for 1 ½ - ⏱️ 2 hours, or until everything is hot and bubbly.
7
Allow the dip to cool for about ⏱️ 5-10 minutes, then stir well before serving. If some of the grease forms pools, feel free to remove it with a spoon before serving
8
Serve and enjoy with tortilla scoops, corn chips, celery sticks, or crackers.
Nutrition Facts
calories
250 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
0.02 g
sugar Content
2 g
sodium Content
885 mg
protein Content
13 g
cholesterol Content
70 mg
carbohydrate Content
3 g
saturated Fat Content
11 g
unsaturated Fat Content
7 g
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