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Crock Pot Buffalo Chicken
Crockpot Buffalo Chicken is easy, juicy, versatile with customizable heat so everyone wins! This Crockpot Buffalo Chicken is destined to become a new “dump and run” recipe favorite! The chicken is seeping with flavor from a bevy of seasonings as well as your favorite buffalo wings hot sauce. You can add more or less hot sauce at the end of cooking to control the level of heat so it can be mild OR as spicy as you want it. This Crockpot Buffalo Chicken is stand-alone delicious with just potatoes, rice or zoodles or it is fabulous in sandwiches, wraps, salads, nachos, tacos and more (I've included tons of recipe ideas)! This Slow Cooker Buffalo Chicken reheats beautifully so it’s make ahead friendly and freezer friendly too!
👥 8 Servings⏱️ Prep & Cook: 4h 5m⏳ Prep: 5 min🔥 Cook: 4h👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Rub chicken breasts with oil and place in the bottom of your slow cooker. Add all remaining ingredients and give the top a stir. It won’t seem like a lot of liquid but the chicken will produce a lot of moisture when cooked.
2
Cover and cook on high ⏱️ 2-4 hours or low for ⏱️ 5-7 hours OR until chicken is tender enough to easily shred with a fork.
3
Shred chicken when tender, return to slow cooker, and let cook on LOW for another ⏱️ 20 minutes to soak up some of the juices.
4
Drain chicken of excess liquid (if there is any). Top shredded chicken with cubed cream cheese and cook on HIGH for an additional ⏱️ 20 minutes then stir in cream cheese until chicken is evenly coated. Taste and add hot sauce to taste if desired. Serve with rice/potatoes or in sliders, sandwiches, wraps, salads, macaroni and cheese, pizza, tacos, etc.
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