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Crock Pot Broccoli-Cheddar Potato Soup
Crock Pot Broccoli-Cheddar Potato Soup is thick, creamy, and oh-so cheesy. This simple slow cooker soup recipe is easy, too!
👥 6 Servings⏱️ Prep & Cook: 4h 50m⏳ Prep: 20 min🔥 Cook: 4h 30m👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
📝 Preparation Steps
1
To a 6-quart crock pot add hash browns, broccoli, carrots, shallot and chicken broth then stir to combine, cover, and cook on low for ⏱️ 4-5 hours or until broccoli is very tender.
shredded carrots1 cup
2
To a blender add Arla Herbs & Spices cream cheese, milk, and roughly 1/3 of the slow cooked vegetables. Blend until very creamy then stir back into the crock pot, cover, and cook on low for ⏱️ 10 minutes. NOTE: you may need to blend in batches if your blender is small.
Arla Herbs & Spices cream cheese4 ozmilk (2% milk fat or higher)1 cup
3
Sprinkle cheddar cheese into soup about 1/2 cup at a time, stirring until cheese is completely melted before adding another batch. Add salt and pepper to taste then serve.
salt and pepper
Nutrition Facts
calories
394 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
819 mg
protein Content
17 g
cholesterol Content
64 mg
carbohydrate Content
35 g
saturated Fat Content
12 g
unsaturated Fat Content
6 g
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