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Crock Pot Bourbon Chicken Sammies with Crunchy Apple Slaw
Crock Pot Bourbon Chicken Sammies with Crunchy Apple Slaw is a unique and mouthwatering crock pot chicken recipe.
👥 8 Servings⏱️ Prep & Cook: 4h 45m⏳ Prep: 15 min🔥 Cook: 4h 30m👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●whisk
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Combine the first 12 ingredients — ketchup through pepper — to a 6 quart crock pot then whisk to combine. Add chicken halves then cover completely in sauce and cook on low for ⏱️ 4 hours or until chicken shreds easily with two forks.
ketchup1 cup
2
Remove 2 cups cooking liquid then pour into a saucepan over medium-high heat and bring to a simmer. Reduce heat to medium then continue to simmer until the sauce has reduced to a sauce consistency — sauce will continue to thicken as it cools. Meanwhile, shred chicken with 2 forks then return to crock pot with remaining liquid and stir to combine.
3
In a large bowl whisk together olive oil, apple cider vinegar, honey, lime juice, salt and pepper. Add cabbage and apples then toss to combine.
apple cider vinegar2 Tablespoonshoney1 Tablespoonlime1/2salt and pepper
4
Place shredded chicken on buns then top with reduced sauce and slices of smoked gouda. Broiler until the cheese has melted then top with Crunchy Apple Slaw and serve.
Bunssmoked gouda (sliced)6 oz
Nutrition Facts
calories
317 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
23 g
sodium Content
730 mg
protein Content
19 g
trans Fat Content
0.01 g
cholesterol Content
61 mg
carbohydrate Content
29 g
saturated Fat Content
5 g
unsaturated Fat Content
6 g
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