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Crock Pot Beef Stroganoff
Featuring tender sirloin steak in a creamy sauce brimming with mushrooms, onion, and parsley, this Crock Pot Beef Stroganoff is a savory meat-and-noodles dinner the family will devour!
👥 6 Servings⏱️ Prep & Cook: 4h 5m⏳ Prep: 5 min🔥 Cook: 4h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- whisk
📝 Preparation Steps
1
Place steak cubes, mushrooms, onions, and garlic in the bottom of your slow cooker. Sprinkle the salt and pepper. Whisk together the Worcestershire, mustard, beef stock, and parsley. Pour this mixture on top of the meat and vegetables and stir to combine.
medium onion, sliced1/2garlic, minced2 clovesbeef stock1 cupdried parsley1 tablespoon
2
Cover and cook on high for 3 – ⏱️ 4 hours, or until the beef is tender.
3
Mix together the cornstarch and water. Remove the lid of the slow cooker and stir in the mixture. Cover and cook for 20 more minutes.
cornstarch1 tablespoonwater2 tablespoons
4
Remove the lid and stir in sour cream and cream cheese, mixing until incorporated and smooth.
sour cream1 cupcream cheese, room temperature4 ounces
5
Turn the slow cooker temperature to warm and cover.
6
Boil the noodles according to the package directions. Drain and stir the noodles into the stroganoff mixture (see notes)
7
Garnish with more parsley if desired. Serve warm.
dried parsley1 tablespoon
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