Dessertschefjeanpierre4.4
Crème Caramel Recipe - My Favorite Dessert!
Hello friends, Crème Caramel is such an amazing dessert when made to perfection! I am going to share with you how I make my favorite dessert. Once you have tasted it, it is sooo good, it's impossible to resist. The creaminess and rich caramel make this dessert Heavenly!
👥 4 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- pan
- oven
- knife
📝 Preparation Steps
1
Make the Caramel:
2
Mix the sugar and water in a glass bowl until the sugar has dissolved. Add to a saucepan, heat the sugar and water on medium to low heat. The sugar will start to turn a light golden brown (approximately 10 to ⏱️ 12 minutes, be careful, because it will burn very quickly). As soon as it turns a dark golden brown Mahogany color), turn off the heat immediately and CAREFULLY add about 2 tablespoons water to stop the cooking process.
3
Pour into 4 individual custard cups. Tilt the cups to coat bottom thinly and evenly. Cool in the refrigerator ⏱️ 30 minutes or ⏱️ 15 minutes in freezer until caramel is hard.
4
Make the Custard:
5
In a sauce pan, heat the cream and milk to a boiling point (BUT NOT ROLLING BOIL) Add the sugar and mix to melt.
6
In a large glass bowl, mix the eggs salt and vanilla with a fork, do not use a Wisk it will create air bubbles. Add the hot milk and cream in a thin, steady stream and pour into each caramelized mold.
Salt1 pinch
7
Set custard cups in a hot water bath, up to 3/4" from the top rim of the cups. Bake for ⏱️ 1hour. Take them out of the oven and when cold enough to handle remove them from the hot water and let them get to room temp for at least 3 to ⏱️ 4 hours. When room temperature, refrigerate at least ⏱️ 6 hours (much better ⏱️ 24 hours).
8
To un-mold, using a small knife or your finger to gently slide the edge of each custard cup to loosen. Place an inverted plate over each cup, turn the cup and plate upright and carefully lift the cup to see if the custard mold has loosened.
Nutrition Facts
calories
604.3 kcal
fat Content
38.33 g
serving Size
1 serving
sugar Content
56.64 g
sodium Content
128.69 mg
protein Content
10.75 g
trans Fat Content
0.02 g
cholesterol Content
269.99 mg
carbohydrate Content
57.43 g
saturated Fat Content
22.52 g
unsaturated Fat Content
12.21 g
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