thepioneerwoman
Crème Brûlée
Today is a very special day. It’s a special day because I’m sharing with you my favorite dessert on earth.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●strainer
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 325 degrees.
2
Pour the cream into the saucepan. Add vanilla (whichever product you're using) and simmer over medium-low heat.
3
Whip egg yolks with the sugar until pale yellow and thick.
4
Strain cream using a fine mesh strainer.
5
Whip yolks while you very slowly drizzle in 1 cup of warm cream. Go slowly so as not to cook the eggs! Once the first cup is added, you can add the rest of the cream slowly.
6
Place ramekins onto a rimmed baking sheet. Pour custard mixture into ramekins. Pour water in bottom of baking sheet until it comes halfway up the ramekins. Bake for ⏱️ 30 minutes, or until just set. Do not allow to get brown.
7
Cool ramekins on countertop, then chill for at least ⏱️ 2-3 hours, covered in plastic wrap.
8
To serve, sprinkle 1 tablespoon over each ramekin of custard. Use a kitchen torch to quickly (but carefully) brown the sugar. There should be a thin, crisp surface of burned sugar on the top.
9
Serve immediately!
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