thepioneerwoman
Crispy Yogurt Chicken
I love chicken legs. So does Marlboro Man.
👥 6 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 20 min🔥 Cook: 1h 15m👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●baking dish
- ●oven
📝 Preparation Steps
1
Pour yogurt into a mixing bowl. Peel and mince garlic; add garlic to the yogurt. Chop up a small amount of fresh parsley and add it to the yogurt. Add lemon juice. Mix together to combine.
(to 3 Cloves) Garlic2 clovesParsley, To Taste
2
Rinse chicken and pat it dry. Sprinkle with (kosher) salt.
3
In another bowl, place the bread crumbs. Sprinkle with salt and stir lightly.
4
Butter a baking dish. With a pair of tongs, place the chicken, one piece at a time into the yogurt mixture. Turn it over thoroughly to coat. Then roll the chicken in the Panko bread crumbs. Cover each piece thoroughly with bread crumbs and place in the baking dish.
(to 3 Cloves) Garlic2 clovesButter (1 Pat For Each Piece Of Chicken)
5
Place a slice of butter over the large part of each chicken piece. Cover with foil and bake in a 350º oven for 1 to 1 ¼ hours, removing the foil for the last ⏱️ 15 minutes of cooking. When the chicken is nice and golden, remove from the oven and enjoy!
(to 3 Cloves) Garlic2 clovesButter (1 Pat For Each Piece Of Chicken)
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...