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Crispy Wingstop Cajun Fried Corn
This irresistible copycat recipe recreates Wingstop's famous Cajun Fried Corn with perfectly crispy mini corn cobs tossed in a flavorful blend of Cajun spices.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●mixing bowl
- ●spatula
📝 Preparation Steps
1
Heat the vegetable oil to 350°F in a deep fryer or heavy-bottomed pot over medium heat.
vegetable oil (for frying + 2 extra tablespoons)
2
Carefully place the corn into the oil, 3 to 5 cobs at a time, using a pair of tongs. They should start sizzling right away. Cook for 3 to ⏱️ 4 minutes, until the corn cobs are a light golden brown and the edges of the kernels appear slightly crispy. Remove the cobs from the oil using the tongs and allow them to drain over paper towels.
3
In a small mixing bowl, combine all the seasonings and mix well.
4
Place the fried corn cobs in a large mixing bowl. Top with the seasoning blend and 2 tablespoons of vegetable oil. Toss well with a rubber spatula or mixing spoon.
vegetable oil (for frying + 2 extra tablespoons)
Nutrition Facts
calories
192 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
4 g
sugar Content
9 g
sodium Content
895 mg
protein Content
5 g
trans Fat Content
0.1 g
carbohydrate Content
29 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
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