halfbakedharvest4.8
Crispy Tomato Herb Cheese Pan Pizza
Crispy Tomato Herb Cheese Pan Pizza: simple, delicious, cooked in a skillet in the oven, coming out soft, extra cheesy, and with crispy edges.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Position the oven rack in the upper 1/3 of the oven. Preheat the oven to 450° F. for at least ⏱️ 30 minutes before baking. 2. Place the ball of pizza dough in a lightly greased 10-11 inch cast iron or oven-safe skillet. Drizzle olive oil on top of the dough. Use your fingertips to push the dough out to almost the edge of the skillet. Cover with plastic wrap and let rest for at least ⏱️ 30 minutes, or up to ⏱️ 2 hours, if time allows.3. In a small bowl, combine the basil, oregano, thyme, rosemary, fennel, and red pepper flakes. Add the garlic. 4. To assemble. Drizzle the dough lightly with olive oil. Sprinkle a spoonful of the herbs over the dough. Add a handful of cheese, then drizzle over the marinara sauce, don't spread the sauce. Top with the remaining cheese, then pepperoni and a sprinkle of the herb mix, you don't need all the herbs, use them to your taste. 5. Bake on the upper rack for ⏱️ 10 minutes. Then rotate the pizza and bake another ⏱️ 10 minutes or until the crust is crispy on the edges. Top with additional parmesan. ENJOY!
pizza dough, homemade or store-bought1 pounddried basil1 tablespoondried oregano1 tablespoondried thyme2 teaspoonsdried rosemary2 teaspoonspepperoni, sliced ((optional) )3 ounces
Nutrition Facts
calories
498 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...