Appetizers & Snacksdeliciouslyella
Crispy Tofu Bites With Spicy Harissa Dip
Paprika tofu bites, roasted until crispy then dipped into a smooth harissa, sun-dried tomato and cashew dip. A perfect recipe to share with friends, or serve the tofu with roasted broccoli and miso rice with the dip on the side.
👥 4 Servings⏱️ Prep & Cook: 55 min🔥 Cook: 55 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●blender
📝 Preparation Steps
1
Preheat the oven to 200°C fan / 430°F. Place the cashews in a bowl and cover in boiling water, leave to soak for ⏱️ 10 minutes to soften. Drain and set aside.
2
Add the tofu to a baking tray, scatter over the paprika, a pinch of salt and drizzle with olive oil; spread out into an even layer. Bake for 25–⏱️ 30 minutes until crispy.
paprika1 teaspoon
3
For the dip, add the soaked cashews, chickpeas, sun-dried tomatoes, lemon juice, harissa, 100ml water and a pinch of sea salt to a powerful blender; blitz until completely smooth.
pinch of sea salt
4
Once cooked, remove the tofu from the oven. To serve, pour the dip into a shallow bowl, spread out into an even layer and scatter over the tofu bites. Garnish with fresh herbs, a sprinkle of black pepper and crudités (optional).
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