Crispy Toasted Ravioli Recipe

This Crispy Toasted Ravioli is oven baked, not fried. Panko breadcrumbs provide extra crunch. Be sure to have warm marinara sauce on hand for dipping. ** If you enjoyed this recipe, we'd love to have you come back and give it a rating and comment.

👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking sheet
oven
whisk
pan

📝 Preparation Steps

Preheat

Place oven rack on lower middle position. Preheat oven to 425F. Place wire rack on top of rimmed baking sheet and spray with oil. Set aside.

Whisk

In a shallow dish (I use a glass pie pan) hand-whisk the eggs and water until fully incorporated.

large eggs2water2 tablespoons

Whisk

In another shallow dish, combine the panko, parmesan, Italian seasoning, garlic powder, and kosher salt. Hand-whisk to combine well.

Italian seasoning2 teaspoonsgarlic powder1 teaspoonkosher (coarse salt)1 teaspoon

Turn

Place a single layer of fresh ravioli in pan with egg mixture. Working one at a time, turn ravioli over to coat with egg mixture. Let excess drip off and coat generously with panko mixture. Press crumb mixture to adhere on both sides of ravioli. Place coated ravioli on greased wire rack. Give at least 1-inch space between each ravioli for even browning. Spray tops of ravioli with cooking spray.

cooking spray

Bake ⏱️ 15-20 minutes or until tops are golden brown and crisp -- check about ⏱️ 10 minutes in for browning; if it's browning too quickly, cover loosely with foil and continue baking until cooked through (actual bake time depends on brand of ravioli)

Serve immediately with warm marinara sauce. Sprinkle extra parmesan cheese on top if desired.

Nutrition Facts

calories

220 kcal

fat Content

9 g

serving Size

1 g

fiber Content

2 g

sugar Content

1 g

sodium Content

411 mg

protein Content

11 g

trans Fat Content

0.004 g

cholesterol Content

74 mg

carbohydrate Content

24 g

saturated Fat Content

3 g

unsaturated Fat Content

1.3 g

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