halfbakedharvest3.2
Crispy Thai Chicken Wraps
These beautiful mouth-watering wraps are delicious, crispy, peanuty and slightly spicy.
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●mixing bowl
- ●microwave
📝 Preparation Steps
1
Heat your grill, pan or skillet to medium-high heat.
2
Combine the chicken with 1 tablespoon sesame oil and 1 tablespoon soy sauce. Grill for ⏱️ 5-7 minutes on each side. Allow to cool and then cut into thin strips.
sesame oil1 tablespoonhot chili sesame oil1 tablespoonsoy sauce1 tablespoon
3
Heat 1 tablespoon of sesame oil in a medium skillet add the carrots, red peppers and 1 tablespoon soy sauce. Stir fry for ⏱️ 5-10 minutes or until just slightly soft. Just to cook the veggies a little.
sesame oil1 tablespoonhot chili sesame oil1 tablespoonshredded carrots2 cupsoy sauce1 tablespoon
4
In a medium mixing bowl combine the chunky peanut butter, coconut milk, 4 tablespoons soy sauce, brown sugar, hot chili sesame oil, rice wine vinegar, cayenne pepper, 1 tablespoon sesame oil, sesame seeds and garlic. Mix until combined thoroughly and then remove about 1/4 of the sauce to a small bowl for serving. Add the chicken to the remaining sauce and toss to combine.
soy sauce1 tablespoonbrown sugar1 tablespoonsesame oil1 tablespoonhot chili sesame oil1 tablespoonrice wine vinegar (or white vinegar)2 tablespoonsesame seeds1 tablespoon
5
Working with two tortillas at a time heat them in the microwave for ⏱️ 30 seconds. Add a good amount of the chicken and sauce to the top of one tortilla. Top with some veggies and then tuck in the sides and roll tightly. Repeat with remaining ingredients.
6
Heat a skillet with a little oil. Lightly crisp each wrap, turning to get all sides.
7
Serve warm with extra sauce.
Nutrition Facts
calories
261 kcal
fat Content
20 g
serving Size
6 g
fiber Content
3 g
sugar Content
7 g
sodium Content
1216 mg
protein Content
20 g
cholesterol Content
29 mg
carbohydrate Content
44 g
saturated Fat Content
5 g
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