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Crispy Tamari Mushroom Skewers
We’re slightly obsessed with these sticky, golden mushrooms at the moment! The star of the show, the oyster mushrooms, have a delicious texture that's perfect for carrying bold flavours. Paired with lightly pickled veg and a herby green salad, this dish is a delight of textures and surprisingly easy to put together.
👥 2 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat the oven to 200°C fan / 425°F. To make the skewers, separate any large clusters of mushrooms, place in a large bowl and toss together with the tamari, maple syrup, oil, ginger and garlic.
tamari2 tablespoonsmaple syrup2 tablespoons
2
Thread the mushrooms onto the skewers, making sure they’re not too tightly packed together. Place on a large, shallow baking tray (without baking parchment) and pour over any remaining marinade. Bake for ⏱️ 20 minutes until super crispy and golden.
3
Meanwhile, in a small bowl, combine the chili, cucumber, celery, vinegar and a generous pinch of salt. Set aside to marinate.
4
Once the mushrooms are ready, remove from the oven and divide between plates or bowls. Add the pickled veg and a generous handful of lettuce. Scatter over the herbs, pine nuts and a pinch of chilli flakes (if using). Delicious with steamed brown basmati rice.
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