natashaskitchen5.0
Crispy Taco Salad Shells
Fill these Taco Bowls with Taco Salad for the ultimate taco bar. The restaurant-style taco bowls make the meal feel festive and fun.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●skillet
📝 Preparation Steps
1
Preheat oven to 350˚F. Set your oven-safe bowls over a baking sheet and have a ladle ready or something that can be used to push the tortilla into the mold.
2
Heat 2 Tbsp oil in a large skillet over medium heat. Once the oil is hot (350˚F on a thermometer), add the tortilla and fry on the first side for ⏱️ 30-45 seconds. Flip and fry for ⏱️ 30-45 seconds on the second side. The tortilla should be a deep golden brown in spots and start to puff.
3
Immediately remove with tongs and place over an oven-safe bowl. Use a ladle or a smaller bowl to shape the tortilla to fit into the bowl. Sprinkle with salt if desired. Repeat this process with the remaining tortillas, adding more oil to the skillet as needed.
4
Once the tortillas are shaped into the bowls, set the bowls on a baking sheet and bake at 350˚F for about ⏱️ 12-14 minutes or until crispy and golden brown. Remove from molds and cool on a wire rack then serve.
Nutrition Facts
calories
154 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
221 mg
protein Content
2 g
carbohydrate Content
15 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
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