Appetizers & Snackscafedelites5.0
Crispy Stuffed Zucchini
Crispy Parmesan Stuffed Zucchini is easy to make and is one of THE best ways to enjoy zucchini! Crispy and crunchy, the perfect side dish OR snack!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
📝 Preparation Steps
1
Preheat oven to 400°F (200°C). Spray a baking tray or sheet with non stick cooking oil spray.
2
Arrange zucchini halves, cut side up, on the baking sheet. Set aside.
large zucchini (halved lengthwise)4
3
Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl.
garlic (minced)4 cloves
4
Pour in the melted butter, season with ¾ teaspoon salt and ⅓ teaspoon pepper (or to taste). Mix the ingredients together until the breadcrumbs absorb the butter (about ⏱️ 40 seconds).
salt (to taste)1 pinchpepper (to taste)1 pinch
5
Spoon the mixture over each zucchini half, to evenly cover. Spray the topping with a little cooking oil spray.
large zucchini (halved lengthwise)4
6
Bake for ⏱️ 20 minutes in the hot oven until the crust is golden and the zucchini halves are cooked through.
large zucchini (halved lengthwise)4
7
Broil for a further ⏱️ 5 minutes on medium heat to crisp the topping.
8
Garnish with parsley and serve as a side accompaniment to any main dish.
Nutrition Facts
calories
251 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
4 g
sugar Content
9 g
sodium Content
403 mg
protein Content
10 g
trans Fat Content
0.5 g
cholesterol Content
39 mg
carbohydrate Content
19 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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