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Crispy Smashed Potatoes with Garlic and Sage Brown Butter
Potatoes are cooked until tender, smashed, brushed with oil and roasted until crispy and golden brown before smothering in garlic and sage browned butter!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- oven
- pan
📝 Preparation Steps
1
Bring the potatoes and enough water to cover them by an inch, to a boil, reduce the heat and simmer until a fork can easily be pushed into them, about ⏱️ 15-30 minutes depending on the size of the potatoes, before draining.
2
Place the potatoes on a greased baking sheet and smash them by pressing down on them with something like a potato masher, the bottom of a glass or bowl, etc.
3
Brush the potatoes with the oil, sprinkle on the thyme, salt, and pepper and bake them on the top shelf of a preheated 450F/230C oven until golden brown and crispy on top, about ⏱️ 20 minutes.
oil1 tablespoonthyme, chopped1 teaspoon
4
Drizzle on the garlic and sage browned butter and enjoy!
garlic, chopped2 clovesbutter4 tablespoons
5
Melt the butter in a small pan over medium heat until it starts to turn a nice light brown before removing it from the heat and mixing in the garlic and sage.
butter4 tablespoonsgarlic, chopped2 cloves
Nutrition Facts
calories
Calories 178
fat Content
Fat 15g
fiber Content
Fiber 5g
sugar Content
Sugars 1g
sodium Content
Sodium 12mg
protein Content
Protein 4g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 30mg
carbohydrate Content
Carbs 32g
saturated Fat Content
Saturated 7g
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