Breakfast & Brunchclosetcooking
Crispy Smashed Potato Pancakes with Guacamole, Pico de Gallo, Bacon and Eggs
A crispy smashed potato served topped with melted cheese, cool and creamy guacamole, crispy bacon, a fried egg with a runny yolk and a fresh tomato salsa!
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 5 min🔥 Cook: 1h 10m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Bake the potatoes on a baking sheet in a preheated 425F/220C oven until just tender, about ⏱️ 40-60 minutes.
medium potatoes, scrubbed and pricked with a fork4
2
Brush the potatoes with oil, season with salt and pepper and bake them on the top shelf of a preheated 450F/230C oven until golden brown and crispy on top, about ⏱️ 20 minutes.
medium potatoes, scrubbed and pricked with a fork4oil1 teaspoon
3
Meanwhile cook the bacon and set aside on paper towels to drain
4
Sprinkle the cheese on the potatoes and bake until melted, about ⏱️ 5 minutes.
medium potatoes, scrubbed and pricked with a fork4
5
Cook the eggs as desires.
eggs4
6
Plate the crispy smashed potatoes, top with the guacamole, fried egg and pico de gallo and enjoy!
medium potatoes, scrubbed and pricked with a fork4guacamole1 cuppico de gallo (fresh tomato salsa)1 cup
Nutrition Facts
calories
Calories 481
fat Content
Fat 26.4g
fiber Content
Fiber 6.6g
sugar Content
Sugars 5.2g
sodium Content
Sodium 967mg
protein Content
Protein 21.6g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 207mg
carbohydrate Content
Carbs 40g
saturated Fat Content
Saturated 10g
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