halfbakedharvest4.0
Crispy Smashed Beef Street Corn Tacos
Crispy smashed beef street corn tacos baked until golden and crunchy, then topped with creamy street corn and spicy chili butter!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425°F.2. In a large skillet over medium-high heat, cook the ground beef, onion, and taco seasoning, breaking up the meat as it cooks, until browned, about ⏱️ 10 minutes. Add 3/4 cup water, reduce the heat to medium, and simmer for ⏱️ 5 minutes, or until the liquid has reduced and thickened around the meat.3. To assemble the tacos, lightly rub each warm tortilla with oil. Arrange the tortillas on a baking sheet. Sprinkle shredded cheese over one half of each tortilla, spoon the beef on top, then finish with a little more cheese. Fold the tortillas in half and gently press to seal.4. Bake for 10 to ⏱️ 15 minutes, until the tortillas are golden and crisp and the cheese is melted.5. Meanwhile, make the street corn. In a medium bowl, combine all of the street corn ingredients and toss to coat.6. To make the chili butter. Melt the butter and stir in the chili powder, smoked paprika, and cayenne pepper until combined.7. Serve the tacos topped with the street corn and drizzled with the chili butter. Finish with avocado, fresh cilantro, and lime wedges, if desired.
melted butter2 tablespoonschili powder2 tablespoonssmoked paprika1 tablespoon
Nutrition Facts
calories
622 kcal
serving Size
1 serving
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