Crispy Skin Air Fryer Baked Potatoes

Make air fryer baked potatoes with crispy salted skins and fluffy centers using just potatoes, oil, and kosher salt. Perfect easy side dish.

👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat air fryer to 400 degrees.

Wash potatoes, and pat them dry.

Place potatoes in a bowl and coat with olive oil. Place potatoes into the basket of the air fryer.

olive oil2 tablespoons

Sprinkle salt on top.

salt1 teaspoon

Flip after ⏱️ 20 minutes to ensure even cooking.

After the final ⏱️ 20 minutes of cooking remove them from the air fryer. Allow them to cook slightly before cutting into them.

Serve with your favorite toppings.

calories

230 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

3 g

sugar Content

1 g

sodium Content

592 mg

protein Content

5 g

carbohydrate Content

38 g

saturated Fat Content

1 g

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