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Crispy Skin Air Fryer Baked Potatoes
Make air fryer baked potatoes with crispy salted skins and fluffy centers using just potatoes, oil, and kosher salt. Perfect easy side dish.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Preheat air fryer to 400 degrees.
2
Wash potatoes, and pat them dry.
3
Place potatoes in a bowl and coat with olive oil. Place potatoes into the basket of the air fryer.
olive oil2 tablespoons
4
Sprinkle salt on top.
salt1 teaspoon
5
Flip after ⏱️ 20 minutes to ensure even cooking.
6
After the final ⏱️ 20 minutes of cooking remove them from the air fryer. Allow them to cook slightly before cutting into them.
7
Serve with your favorite toppings.
Nutrition Facts
calories
230 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
592 mg
protein Content
5 g
carbohydrate Content
38 g
saturated Fat Content
1 g
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