budgetbytes4.1
Crispy Sheet Pan Tacos
These easy Sheet Pan Tacos bake up golden and crispy with ground turkey, refried beans, Monterey Jack cheese, and a quick sour cream-lime dipping sauce.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●microwave
- ●bowl
- ●baking sheet
- ●whisk
- ●pan
📝 Preparation Steps
1
Preheat
2
Gather and prep all ingredients and preheat oven to 425℉.
3
Microwave
4
Wrap a damp paper towel around corn tortillas and microwave for ⏱️ 20 seconds to make them soft and pliable.
5
Mix
6
In a large bowl, combine ground turkey, drained diced tomatoes with green chilis, chili powder, cumin, smoked paprika, garlic powder, and salt. Mix until fully combined.
chili powder ($0.03)1 tsp½ tsp chili powder ($0.01)ground cumin ($0.03)1 tsp
7
Line a baking sheet with parchment paper and drizzle with vegetable oil. Lay tortillas flat on the sheet, coating both sides lightly with oil.
vegetable oil ($0.08)2 Tbsp
8
Spread
9
On one half of each tortilla, spread 2–3 tablespoons of the turkey mixture and press lightly.
10
Layer
11
On the other half, spread a thin layer of refried beans.
refried beans (260g, $0.57)1 cup
12
Sprinkle shredded cheese over the taco and fold tortillas in half so meat and beans are on opposite sides. Press lightly to seal.
13
Bake for ⏱️ 25-35 minutes, flipping halfway through, until the turkey is fully cooked (165°F internally on a meat thermometer) and the tortillas are golden and crispy.**
14
Mix
15
While tacos bake, whisk together sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and honey in a small bowl until smooth and creamy.
lime juice ($0.02)1 tspchili powder ($0.03)1 tsp½ tsp chili powder ($0.01)
16
Serve the sheet pan tacos warm with the dipping sauce and any additional toppings you like, such as sliced avocado, chopped cilantro, or a squeeze of fresh lime.
Nutrition Facts
calories
388 kcal
fat Content
17 g
serving Size
1 serving (2 tacos each)
fiber Content
6 g
sodium Content
667 mg
protein Content
28 g
carbohydrate Content
32 g
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