gimmesomeoven5.0
Crispy Shallots
Learn how to make perfectly crispy fried shallots with just three ingredients and one pan -- an easy topping for soups, salads, noodles, and more.
⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●skillet
- ●saucepan
📝 Preparation Steps
1
Prep the shallots. Peel and slice the shallots thinly into rings or half-moons (about 1/16-inch thick). It's easiest to do this evenly with a mandoline, but you can also just use a sharp knife.
2
Fry. Add the sliced shallots and oil to a small saucepan or skillet (starting in cold oil helps them cook evenly). Heat over medium and cook for about ⏱️ 8-12 minutes, stirring often, until the shallots slowly turn golden brown. Watch closely near the end, as they can burn quickly once they've begun to brown.
3
Drain. Use a slotted spoon to transfer the shallots to a paper towel-lined plate. Spread them out and sprinkle with salt. They will continue to crisp as they cool.
4
Serve. Serve immediately or store in an airtight container at room temperature for up to 1 week.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...