halfbakedharvest4.2
Crispy Sesame Ginger Egg Rolls with Sweet Chili Sauce
Easy homemade egg rolls with chicken and vegetable fillings...the perfect holiday party app!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F. 2. In a large skillet, add the oil and chicken. Season with pepper. Cook until browned all over, about ⏱️ 5 minutes. Add the shallot, ginger, and garlic. Cook ⏱️ 2 minutes, then stir in the vegetables and cook ⏱️ 5 minutes, until wilted. Add the soy sauce and let the sauce caramelize around the meat. Stir in the sesame seeds, then remove from the heat. note: if making vegetarian, just omit the chicken and start the cooking process with the oil and shallot. Cook the vegetables down until caramelized. 3. To assemble, spoon 2 tablespoons of filling onto each wrapper. Brush water around the edges of the wrapper, then roll up and place on a baking sheet. Brush each roll lightly with olive oil. Bake for ⏱️ 10-12 minutes, then flip and cook another ⏱️ 8-10 minutes more, or until the rolls are crisp.4. Meanwhile, make the sauce, combine all ingredients in a medium bowl. 5. Serve the rolls warm, topped with green onions, and the sauce on the side for dipping.
ground chicken (see note for vegetable variation)1 poundgarlic, chopped4 clovessesame seeds2 tablespoonsgreen onions, for serving
Nutrition Facts
calories
379 kcal
serving Size
1 serving
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