halfbakedharvest4.4
Crispy Sesame Garlic Chili Oil Noodles
Perfect for weeknights when you’re wanting something with more flavor, but still quick and delicious!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. In a medium skillet, combine the sesame oil, garlic, shallots, and bay leaf. Cook over medium heat until the garlic turns golden and is crisping, about ⏱️ 5-8 minutes. Stir in the sesame seeds and ginger, cook ⏱️ 1 minute. 2. Pour the oil into a large bowl. Add the chili flakes, paprika, cayenne, and season with salt. I use all of the oil for the noodles, but if desired, reserve half of the oil for serving. 3. Cook the noodles according to package directions. During the last ⏱️ 3 minutes, add the bell peppers to the water. Save 1/4 cup water, then drain. Toss the hot noodles, tamari/soy sauce, and all of the herbs with the chili oil, add water to thin to reach desired consistency. 4. Serve the noodles with additional chili oil and green onions.
bay leaf1sesame seeds3 tablespoonsginger, grated3 teaspoonsbell peppers, thinly sliced2
Nutrition Facts
calories
428 kcal
serving Size
1 serving
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