halfbakedharvest4.4
Crispy Sesame Chicken and Ginger Rice
Nothing fancy, just simple cooking. A delicious take-out-style meal made at home in less than an hour!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 475° F. Line a baking sheet with parchment paper or grease with oil.2. Add the chicken, egg, and a pinch of pepper to a bowl. Toss to combine. Add the flour to another bowl. Dredge the chicken in batches through the flour, tossing to coat. Place the chicken on one side of the prepared baking sheet. Drizzle with 2 tablespoons of oil. Add the broccoli and shallots to the other side of the pan and toss with 2 more tablespoons of oil, salt, and pepper. Bake for ⏱️ 12 minutes. Toss the broccoli, flip the chicken, and return to the oven another ⏱️ 3-5 minutes, until the chicken is cooked through.3. Meanwhile, in a large skillet, combine the pomegranate juice, soy sauce, honey, rice vinegar, garlic, ginger, star anise, bay leaf, and red pepper flakes. Set over medium-high heat and bring the sauce to a boil. Boil ⏱️ 5-8 minutes, until the sauce thickens and reduces by about 1/3. Stir in the chicken, broccoli, and sesame seeds. Cook until the sauce coats the chicken. 4. Serve the chicken, broccoli, and sauce over bowls of ginger rice (recipe in notes) topped with green onions.
egg, beaten1honey2 tablespoonsrice vinegar2 tablespoonsgarlic, grated4 clovesbay leaf1green onions, for serving
Nutrition Facts
calories
450 kcal
serving Size
1 serving
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