Dessertscountryliving5.0
Crispy Rosemary Potato Cakes
Use leftover mashed potatoes to create these heavenly pan-fried potato cakes.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
In a medium skillet over medium-low heat, heat 1 tablespoon oil. Add onion, rosemary, and salt and pepper to taste. Cook until onion is soft and golden, about ⏱️ 7 minutes. Transfer to a large mixing bowl, add potatoes, and mix. Season with salt and pepper.
2
Spread panko in a shallow dish. In a large skillet over medium-high heat, heat 1 tablespoon oil. Using a 1/3 cup measure, form potato mixture into 12 cakes. Gently press panko on both sides of each cake. Cook cakes in batches (adding more oil as needed), turning once, until golden brown and heated through, about ⏱️ 8 minutes.
Nutrition Facts
calories
115 calories
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