Crispy Rolled Shrimp Tacos

Crispy rolled tacos filled with plump and juicy shrimp in a tasty tomato sauce.

👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the oil in a pan over medium heat.

Add the onions and saute until tender, about ⏱️ 5-7 minutes.

Add the garlic, jalapenos and cumin and saute until fragrant, about a minute.

garlic, chopped2 clovesjalapenos, finely diced2cumin, toasted and ground1 teaspoon

Add the tomatoes and simmer until the sauce thickens, about ⏱️ 2-3 minutes.

medium tomatoes, diced or one (15 ounce) can diced tomatoes2

Add the shrimp and cook for a minute.

shrimp, peeled, deviened and cut into 1/2 inch pieces1 pound

Remove from heat, season with salt and mix in the cilantro.

Heat the oil in a pan to 350F/180C-375F/190C.

Dip the tortillas in the oil two at a time until soft, about ⏱️ 10 seconds, and place them in a stack on paper towels.

Place 3 tablespoons of the shrimp mixture on each tortilla, tightly roll it up and skewer with a toothpick to keep sealed.

shrimp, peeled, deviened and cut into 1/2 inch pieces1 pound

Fry in the oil until golden brown on both sides, about 1 1/⏱️ 2 minutes per side.