Side Dishescoleycooks5.0
Crispy Roasted Potatoes and Onions
These crispy roasted potatoes and onions are an easy and versatile side dish that goes with just about everything! Thinly sliced, crispy potatoes with creamy centers, jammy roasted onions and herby rosemary. 5 simple ingredients is all it takes!
👥 3 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- spatula
📝 Preparation Steps
1
Preheat the oven to 425℉ and line a sheet pan with parchment paper.
2
Add the sliced potatoes and onions to a large bowl. Drizzle with olive oil, then sprinkle with salt, pepper and rosemary. Toss until the potatoes and onions are all evenly coated.
olive oil3 tablespoons
3
Spread the potatoes and onions out on the sheet pan in a single layer.
4
Bake for ⏱️ 20 minutes, then use a spatula to toss the potatoes and onions around and flip some of them over. This doesn't have to be perfect, just make sure you move them around a bit.
5
Bake for another ⏱️ 15-20 minutes or until the potatoes are golden brown and crisp in spots. Serve immediately.
Nutrition Facts
calories
297 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
1593 mg
protein Content
5 g
carbohydrate Content
39 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
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