loveandlemons4.9
Crispy Roasted Chickpeas
Make crispy roasted chickpeas for a protein-packed vegan snack. I also love them in salads or on sandwiches and bowls!
👥 1 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat the oven to 425°F and line a large baking sheet with parchment paper.
2
Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skins.
3
Transfer the dried chickpeas to the baking sheet and toss them with a drizzle of olive oil and generous pinches of salt.
4
Roast the chickpeas for 20 to ⏱️ 30 minutes, or until golden brown and crisp. Ovens can vary, if your chickpeas are not crispy enough, keep going until they are!
5
Remove from the oven and, while the chickpeas are still warm, toss with pinches of paprika, curry powder, or other spices, if using.
Paprika, curry powder, or other spices, optional
6
Store roasted chickpeas in a loosely-covered container at room temperature. They are best used within two days.
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