Appetizers & Snacksdeliciouslyella
Crispy Roasted Chickpeas
We always make these and have them lying around for a snack – they’re so tasty and simple to make. The olive oil creates a nice crispness when they are roasted in the oven and the cumin adds a really delicious taste. They’re a nice addition to a simple lunch bowl too, as they add a great new texture.
👥 2 Servings⏱️ Prep & Cook: 25 min🔥 Cook: 25 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 210°C / 190°C fan / 410°F.
2
Drain the chickpeas and place them on a baking tray.
chickpeas8.5 oz
3
Drizzle the chickpeas with the olive oil, cumin, salt and pepper.
chickpeas8.5 ozolive oil3 tablespoonsground cumin1 tablespoon
4
Give it all a really good mix until everything is well coated.
5
Bake in the oven for 15–⏱️ 20 minutes until golden and crispy.
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