halfbakedharvest5.0
Crispy Roasted Cauliflower Hummus
Served with fresh naan, this is the simplest to throw together, looks super fancy, and tastes even better!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat oven to 425° F. On a baking sheet, combine the cauliflower, olive oil, paprika, chili powder, garlic powder, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for ⏱️ 20 minutes, or until tender. Toss and roast another ⏱️ 10 minutes, until charred.2. Meanwhile, make the oil. Combine the herbs, garlic, paprika, chili flakes, sesame seeds, lemon zest, and honey in a heat-proof bowl. Heat the oil in a skillet over medium heat until it sizzles, ⏱️ 5 minutes. Pour the oil over the spices, stir to combine.3. Spread the hummus in a shallow bowl. Add the cauliflower, then spoon over the oil. Serve with pita or chips.
chili powder1 teaspoongarlic powder1 teaspoongarlic, grated1 clovesesame seeds2 tablespoonslemon zest2 teaspoonshoney1 teaspoon
Nutrition Facts
calories
539 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...