halfbakedharvest4.3
Crispy Roasted Blackened Cauliflower with Burrata and Herbs
Spicy crispy cauliflower + melty burrata...the perfect balance of flavor and texture!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat oven to 425° F. 2. On a baking sheet, combine the cauliflower, 1/3 cup olive oil, paprika, chili powder, cumin, garlic powder, onion powder, cayenne, chili flakes, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for ⏱️ 15 minutes, or until tender. Toss the cauliflower and add the lemon wedges. Roast another ⏱️ 15 minutes, until charred.3. Meanwhile, make the herb salad. In a bowl, combine the herbs, nuts/seeds, garlic, vinegar, 2 tablespoons olive oil, and a pinch each of chili flakes and salt. 4. To serve, arrange the cauliflower on a serving plate. Break the burrata over the cauliflower. Sprinkle the herb salad over everything, then drizzle the burrata with olive oil. Eat warm and enjoy!!
chili powder2 teaspoonsground cumin1 teaspoongarlic powder1 teaspoongarlic, grated1 cloveonion powder1 teaspoonlemon, cut into wedges1
Nutrition Facts
calories
490 kcal
serving Size
1 serving
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