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Crispy Ranch Smashed Carrots
Crispy Ranch Smashed Carrots combine the natural sweetness of carrots with the savory zing of ranch, creating a satisfying addition to any meal! The carrots are boiled until tender, then gently smashed and coated with a flavorful ranch seasoning and parmesan before being roasted to crispy perfection!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat oven to 400 degrees.
2
Bring a pot of water to a boil. Add in baby carrots and cook until tender. Drain then transfer the cooked carrots to a medium bowl.
baby carrots1 lb
3
To the bowl add olive oil and ranch seasoning and toss to coat the carrots.
olive oil1 tbspranch seasoning1 tbsp
4
Transfer carrots to a baking sheet then smash each carrot with the bottom of a cup or mason jar.
5
Sprinkle with parmesan cheese and bake for ⏱️ 20 minutes or until crispy flipping halfway through.
Nutrition Facts
calories
106 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
470 mg
protein Content
3 g
cholesterol Content
4 mg
carbohydrate Content
12 g
saturated Fat Content
2 g
unsaturated Fat Content
3.5 g
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