halfbakedharvest3.8
Crispy Prosciutto Baked Brie Bites with Honey Pears + Walnuts.
Flakey, buttery, delicious appetizers
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●skillet
- ●bowl
📝 Preparation Steps
1
Preheat oven to 375 degrees F. Lightly grease two (12-cup) muffin/cupcake tins.
2
Take a sheet of phyllo and brush with melted butter. Lay another sheet on top and repeat until you have five phyllo sheets stacked up. Cut the sheets into 6 equal squares and push into the prepared cupcake tins, fitting the phyllo snugly into the tin. Repeat with the remaining sheets of phyllo dough.
butter (melted)6 tablespoonsbutter3 tablespoons
3
Now take the prosciutto and cut each piece in half lengthwise. Fit the prosciutto in a single layer inside the cups.
4
Bake for about ⏱️ 10 minutes or until golden just set. Watch carefully and don't let them burn. Remove the cups from the molds and place on a baking sheet.
5
Meanwhile, add the honey to a skillet with sides and bring to a boil, boil ⏱️ 3-5 minutes or until the honey just starts to thicken. Remove from the heat and add the pear slices. Let the pears sit in the syrup for a few minutes, but no longer. You don't want the pears to become too soft to work with. Remove the pears from the honey.
pears (thinly sliced OR diced)2
6
In a bowl, combine the oats, walnuts, brown sugar and flour. Use your hands to mix in the butter until the mixture is moist and crumbly.
brown sugar1 tablespoonflour1 tablespoonbutter (melted)6 tablespoonsbutter3 tablespoons
7
Place a few pears inside each phyllo cup. Add 1 wedge of brie and top with a tablespoon of the walnut-oat mixture.
pears (thinly sliced OR diced)2
8
Place back in the oven and bake for ⏱️ 15 minutes or until the crumble is golden. Remove from the oven and transfer to a serving plate. Garnish with pomegranate arils and drizzle with honey. Serve warm.
Nutrition Facts
calories
225 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
90 mg
protein Content
3 g
cholesterol Content
16 mg
carbohydrate Content
19 g
saturated Fat Content
4 g
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