halfbakedharvest4.6
Crispy Prosciutto, Asparagus, and Brie Toast.
Toasted ciabatta bread, layered with melty Brie, roasted garlicky asparagus, and crispy prosciutto. Finish each piece of toast with a drizzle of sweet and spicy honey for a fresh take on "fancy toast", aka...crostini!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425 degrees F.2. On a baking sheet, toss the asparagus and garlic with 4 tablespoons olive oil and a pinch of salt and pepper. Arrange in a single layer. Drape the prosciutto over the asparagus. Transfer to the oven and roast for ⏱️ 15 -20 minutes, or until the asparagus is lightly charred and the prosciutto crisp. Remove from the oven. 3. On a separate baking sheet, drizzle the remaining 2 tablespoons olive oil over the sliced bread. Transfer to the oven and cook ⏱️ 5 minutes. Then flip the bread and add a slice of brie to each. Return to the oven and cook 5 more minutes or until the brie is melted. 4. Meanwhile, make the spicy honey. Mix together the honey, vinegar, and crushed red pepper flakes. 5. To serve, arrange the brie toast on a serving plate. Top each toast with asparagus and prosciutto. Drizzle over the spicy honey, and top with fresh thyme, basil, and salt. Serve.
garlic, minced or grated3 cloveshoney2 tablespoonscrushed red pepper flakes1 pinch
Nutrition Facts
calories
694 kcal
serving Size
1 serving
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