halfbakedharvest4.8
Crispy Prosciutto and Sage Wrapped Chicken with Creamy Pistachio Noodles
I mean creamy pistachios noodles and crispy prosciutto + sage? It's fall comfort food at its best, and I am in love with it.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●pan
- ●skillet
- ●pot
- ●food processor
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 425 degrees F.
2
Grease 9x13 inch baking dish. Scatter the chopped apples on the bottom of the dish and toss with 1 teaspoon olive oil and a pinch of salt + pepper.
olive oil2 tablespoonssalt + pepper (to taste)
3
Season the chicken with salt and pepper and then rub with the grated garlic. Arrange 3-4 sage leaves on top of each breast and wrap with 2 slices prosciutto, overlapping slightly and tucking edges under. In a large skillet, heat 1 tablespoon olive oil over medium-high. Add the chicken, and sear until crisp, about ⏱️ 3 minutes per side. Remove the chicken from the pan and place each breast in the baking dish right on top of the apples. Bake for 15 to ⏱️ 20 minutes, or until cooked through.
garlic (grated)2 clovesolive oil2 tablespoons
4
While the chicken bakes make the noodles. Bring a large pot of salted water to a boil. Boil the pasta according to package directions. Drain.
5
Add the pistachios to a food processor and process until the pistachios have become a powder.
6
Now in the same skillet you cooked the chicken in, add 1 tablespoon butter, once melted add the remaining sage leaves and cook ⏱️ 30 seconds per side. Remove from the pan and set aside. Add another tablespoon of butter, once it’s melted and bubbly add the flour. Whisk together to create a roux and cook for ⏱️ 1-2 minutes until mixture gets a bit golden in color. Add the milk and cream, stir and turn down heat to low. Add the crushed red pepper and season with salt and pepper. Continue stirring until milk thickens. Add in parmesan, pistachio powder. Stir to combine and then add the pasta. Cook another minute, adding milk if the sauce seems too thick.
butter (divided)2 tablespoonflour1 tablespoon
7
Serve the chicken and apples over the creamy pistachio noodles. Garnish with the crispy sage and fresh parmesan.
Nutrition Facts
calories
609 kcal
fat Content
33 g
serving Size
4 g
fiber Content
4 g
sugar Content
11 g
sodium Content
610 mg
protein Content
51 g
cholesterol Content
156 mg
carbohydrate Content
71 g
saturated Fat Content
13 g
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