thepioneerwoman
Crispy Potatoes Halves with Cilantro Garlic Sauce
These golden crispy potato halves with cilantro-garlic sauce are bold, fresh, and totally addictive—the perfect side for any dinner or gathering.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●skillet
📝 Preparation Steps
1
Make the potatoes: Preheat the oven to 400˚. Toss the potatoes with the olive oil, kosher salt, pepper and cumin in a large bowl.
2
Melt the butter in a large cast-iron skillet over medium heat. Add the potatoes cut-side down and cook, without touching or turning, until golden, 6 to ⏱️ 8 minutes. Toss the potatoes, then transfer the skillet to the oven and roast until the potatoes are soft in the center with a deep golden crust, 18 to ⏱️ 20 minutes.
3
Make the cilantro-garlic sauce: Meanwhile, mix together the cilantro, garlic, lime zest, lime juice, jalapeño, olive oil, salt and pepper in a small bowl. Transfer the potatoes to a platter. Top with the sauce and sprinkle with flaky salt.
Flaky salt, for serving
Nutrition Facts
calories
186 Calories
fat Content
10 g
fiber Content
3 g
sugar Content
1 g
sodium Content
354 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
10 mg
carbohydrate Content
20 g
saturated Fat Content
3 g
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