Otherbillyparisi
Crispy Potato Skins Recipe
These Crispy Potato Skins are a cheesy, crowd-pleasing game-day favorite, loaded with Parmigiano Reggiano and chives.
👥 3 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- spatula
📝 Preparation Steps
1
Preheat the oven to 425°.
2
Dry the potato peelings with a kitchen towel or paper towels.
3
Spread them out on a sheet tray lined with parchment paper and coat them in the oil, salt, and pepper. Toss to combine.
4
Evenly spread the coated peelings across the pan and bake in the oven on a middle rack at 425° for ⏱️ 25 minutes.
5
Halfway through the cooking process, move the potato peelings around and flip them over as best you can using a spatula, and continue cooking until browned and crisp.
6
Serve with optional garnish of shredded Parmigiano Reggiano and thinly sliced chives.
Nutrition Facts
calories
124 kcal
fat Content
14 g
serving Size
1 serving
sodium Content
0.3 mg
saturated Fat Content
2 g
unsaturated Fat Content
11 g
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